Time After Time
Sip on 10 cocktails each expressed through the dual lenses and identities of New York and Singapore. From the roaring twenties to 1960s glamour, 70s disco fever, the creative cool of the 1990s, and imagined interpretations of the future.
The Straits Mary
Travel back to 1934 when the recipe for an exquisite vodka-and-tomato juice cocktail was perfected by barman Fernand Petiot at The St. Regis New York’s King Cole Bar. The Straits Mary is our new iteration of the cocktail - a smoky deconstructed riff featuring bak kwa-infused bourbon, chilli padi, and a medley of spices.