Leading the mixology programme at The St. Regis Bar Singapore is Kelvin Saquilayan, who brings over a decade of experience and international acclaim. Beginning his career in 2015 at Manhattan Bar, he rose swiftly from server to head bartender, guiding the bar back into the World's 50 Best Bars in 2022 and earning recognition for his inventive yet refined style. Among his accolades are Best Gin & Tonic of the Year at the East Imperial Gin Jubilee and championship titles at Woodford Reserve's The Wonderful Race, where he represented Southeast Asia.

Passionate about genuine hospitality, Kelvin prides himself in crafting cocktails that are layered and nuanced.