Leading the mixology programme at The St. Regis Bar Singapore is Kelvin Saquilayan, who brings over a decade of experience and international acclaim. Beginning his career in 2015 at Manhattan Bar, he rose swiftly from server to head bartender, guiding the bar back into the World's 50 Best Bars in 2022 and earning recognition for his inventive yet refined style. Among his accolades are Best Gin & Tonic of the Year at the East Imperial Gin Jubilee and championship titles at Woodford Reserve's The Wonderful Race, where he represented Southeast Asia.

Passionate about genuine hospitality, Kelvin prides himself in crafting cocktails that are layered and nuanced.

Cleven's path into bartending began with a passion for flavours, creativity, and the joy of connecting with people. Over the course of his 10-year career, he has cultivated a unique style that balances precision with personality to create a bar experience that goes beyond the glass.

His career began at The St. Regis Saadiyat Island in Abu Dhabi, where he honed himself in the fundamentals of luxury hospitality and discovered the artistry behind cocktail craft. He later brought his skills to WOOBAR at W Singapore Sentosa Cove, immersing himself in the brand's dynamic energy and learning to pair speed with flair. In 2023, Cleven returned to the St. Regis brand by joining The St. Regis Singapore.

When creating cocktails, Cleven draws inspiration from his personal life, as well as the history and geography of the places he has encountered. He is especially drawn to gin for its aromatic complexity from various botanicals and spices, and also enjoys experimenting with underrated ingredients to surprise the palate.

Guided by great mentors and driven by curiosity, Cleven continues experimenting with new techniques while staying true to his philosophy - that bartending is as much about artistry as it is about the people.